Chicken stuffed with Sun-dried Toamtoes
Marquee ready for guests
Timbale of Crab
Weddings
Planning a wedding is very stressful and time consuming. As well as designing a menu for your special event we can also help with other aspects of the day.
Come the day of the wedding we will organise the event including service of your wines and champagne as well as the staffing of any after dinner bars.
Surprisingly unlike some caterers we will not charge you for serving your own wines.
Customer Comments
It is a true miracle how you can serve such splendid food from a very cold marquee kitchen. We have received over 50 letters and, without exception they have all praised the food. One letter suggested you would give any top London restaurant a run for its money. We thought it difficult to beat Anna’s wedding but you did!
David and Margaret Lewis, Garsdon.
What can we say, thank you, thank you, thank you? The food was fantastic and your calm organisation was brilliant. As you gathered Anthony and quite a few of his friends are ‘foodies’ and they were ‘gob smacked’ especially by the crème Brûlée.
Anthony and Susie Cumine.
Information Pack
Please CLICK HERE to go to our information pack page where you can view or download a PDF version of our pack.
Example Menu's
Please click on the below links to view example menu's for our Wedding clients.